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Dishes & Sundries Elevators
Also known as a food pass elevator, it can generally be divided into two types:
-One is floor-standing
its size is larger, the load is larger, he has the safety function of overspeed and overload, and the bottom is level with the ground, which can push the dining car directly, which is very convenient.
-The other is windowed
Its advantage is the small footprint, the smallest floor area is not 1 square meter, he is efficient, energy-saving, the minimum need only 1.1KW to use, but also easy to install, but also is easy for users to envelope their decoration.
Dishes pass machines are used in the kitchens of hotels, hotels, restaurants, hospitals, military units, schools, and other places. They are mostly used to transmit dishes upstairs and downstairs. People call them passers-by dishes, and China’s General Administration of Quality Supervision and Inspection The designated noun is still called a debris elevator and he did not break away. Talking about the debris elevator, we will mention it again. The debris elevator, also known as the food elevator, the food ladder, the dining ladder, or the multi-purpose lift, is used for the 8-layer stationary lifting machine and prohibits the entry of personnel.
- With the development of the times, passing food ladders has become a necessity for major hotels and restaurants. He is safe, reliable, has a long service life, is comfortable and flexible, and is energy-saving and environmentally friendly. He is really a lifetime companion of kitchen personnel.